Well, I had hoped that I could have gotten this post up closer to the day after Easter, but I have been wrapped up in a whole bunch of important things.
Like avoiding laundry and reading Francine Rivers’ new book.
But, if you are still eating ham (we will probably be eating it until the 4th of July), then you can throw together this delicious quiche and reawaken your tastebuds to the savory goodness of that Honey Baked.
1 cup half and half
5 eggs, beaten
1/2 tsp dry mustard
1/4 tsp pepper
1 cup cooked, cubed ham
1 1/2 cups shredded Cheddar cheese
1 cup broccoli, blanched and chopped
1 onion, finely chopped
9″ pie crust
When your hubs gets home from work, greet him at the door with a hug and…
A quiche! 🙂
Happy Ham and Broccoli Quiche-ing!