Pumpkin Dip of Heaven

A few years ago I was flipping through a catalog and came across a recipe for a pumpkin dip.

I love all things pumpkin so I decided to try it out at a Fall Party I was hosting.

Everyone LOVEd it and I had a million requests for the recipe.  It pretty much tastes like pumpkin heaven in a bowl.

Call some gal pals over this week to enjoy some fellowship and this delicious dip!

The recipe makes a lot, but I promise there will be no leftovers! 🙂

Pumpkin Dip of Heaven

Ingredients –

• 2 packages (8 oz each) cream cheese, softened
• 1 can pumpkin
• 2 cups sifted powdered sugar
• 1 tsp pumpkin pie spice (or 1 tsp cinnamon and 1 tsp ground ginger)

Directions –

• Beat cream cheese and pumpkin in large mixer bowl until smooth.
• Add sugar and spices.  Mix thoroughly.
• Cover and refrigerate for 1 hour.
• Serve with gingersnaps, bite-size cinnamon graham crackers, fresh fruit, etc.

Happy Pumpkin Dipping! 🙂

If you missed it, try my other most requested Fall recipe HERE.