I do not know why it’s called Oklahoma Dip but I do know that this dip is my mom’s latest most-requested recipe!
I thought if you were looking for a quick something to whip up for New Year’s Eve that this would be the answer.
It’s super easy to make and a real crowd pleaser!
Ingredients:
1 lb sausage (my dad likes some heat, so my mom uses the spicy sausage, but the mild one would work fine, too)
2 lbs ground beef or ground sirloin
1 medium onion
2 lbs Velveeta (the original flavor), cut into chunks
8 oz Cheddar cheese, shredded
2 cans Rotel tomatoes
Directions:
Step 1 – Brown the sausage, beef, and onion together. Drain.
Step 2 – Add Velveeeta, cheese, and tomatoes. Cook until the cheese is melted.
Step 3 – Serve in a crock pot to keep it warm and gooey.
Don’t forget the chips for dipping!
Happy Oklahoma Dip-ing! 
*Need another amazing appetizer for your New Year’s Eve party? These Meatballs of Wonder are to die for!*
Hello! Thanks for your lovely, lovely, inspiring blog. I’m reading it as a Granny to three grandchildren (and still Mum to their lovely mummies) I think your receipe for Oklahoma Dip sounds yummy, but what is Velveeta, please? Is there an equivalent in the U.K? I’d like to try this so I would really appreciate it if someone could tell me!
Thank you!
Ruthie B
I don’t know an equivalent but Velveeta is an american processed cheese that melts very creamy and smooth. Cheez Whiz is similar
this looks yummy, I make something with exact same ingredients just add black eyed peas. We call it Texas Caviar dip. It’s good and good way to get kids to eat peas.