I do not know why it’s called Oklahoma Dip but I do know that this dip is my mom’s latest most-requested recipe!
I thought if you were looking for a quick something to whip up for New Year’s Eve that this would be the answer.
It’s super easy to make and a real crowd pleaser!
1 lb sausage (my dad likes some heat, so my mom uses the spicy sausage, but the mild one would work fine, too)
2 lbs ground beef or ground sirloin
1 medium onion
2 lbs Velveeta (the original flavor), cut into chunks
8 oz Cheddar cheese, shredded
2 cans Rotel tomatoes
Step 1 – Brown the sausage, beef, and onion together. Drain.
Step 2 – Add Velveeeta, cheese, and tomatoes. Cook until the cheese is melted.
Step 3 – Serve in a crock pot to keep it warm and gooey.
Don’t forget the chips for dipping!
Happy Oklahoma Dip-ing!
*Need another amazing appetizer for your New Year’s Eve party? These Meatballs of Wonder are to die for!*