Recipe – Southwestern Stew

First, let me say that I have been getting down and green with tons of really magical St. Patrick’s Day ideas that I cannot wait to share with you beginning in a few days!!

I hope you won’t mind another delicious Happy Hubby A-List recipe while we await the Leprechaun magic!

This, my friends, is some serious yummy-ness!

It’s the perfect recipe for a cold winter’s night!  It’ll warm you right up!!!

Southwestern Stew is Happy Hubby approved!!  And I loved it because it went in my slow-cooker of wonder which = I barely had to do a thing to make a spectacular meal for the Happy Home. 🙂

Ingredients –

• 1-2 lbs boneless pork chops, cubed
• 16 oz can pinto beans, drained and rinsed
• 15 1/4 oz can corn, drained
• 14 1/2 oz can tomatoes with chiles
• 14 1/2 oz can diced tomatoes
• 14 1/2 oz can beef broth
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/4 oz pkg taco seasoning mix
• Garnish: sour cream, shredded Cheddar cheese

Directions –

1. Combine all ingredients except garnish in a slow cooker.
2. Stir.
3. Cover and cook on LOW setting for 6-8 hours.
4. Top servings with a dollop of sour cream and a sprinkle of Cheddar cheese.  Serves 4-6.

Happy Southwestern Stew-ing! 🙂