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Happy Home Fairy

Helping Moms Build Happy Homes

Recipe – Popcorn Cake

I know your eyes must be poppin’ out of your head with excitement as you admire this delicious fun-ness!

A Popcorn Cake!

Here, my Happy Home friends, lies the answer to your What should I do with my Happy Buddies this summer? question.

What you need to make a Popcorn Cake…3 bags of microwave popcorn (popped and seeded) *I actually ended up only being able to use about 2 1/4 bags

1 stick of butter

1 (16 oz) bag large marshmallows

1 lb bag of M&M’s

1 1/2 cups unsalted peanuts, optional

Bundt Cake pan (heavily greased or sprayed)

How to Make a Popcorn Cake…Step 1.  Melt butter and marshmallows in the microwave for 1 minute.

Stir and then return to microwave for another 1 1/2 minutes.Step 2.  Combine marshmallow mixture, popcorn, M&M’s (save a handful for Step 3!) and peanuts all together.

*Dear Happy Home Friends, please note that a bowl the size of Jupiter would be the most helpful during this step so that marshmallow/popcorn goo does not get all over your counter.

Step 3.  Sprinkle some extra M&M’s on the bottom of a super well-greased Bundt pan.Step 4.  Pour the popcorn mixture over the M&M’s and press it in tight!  Let it sit for 1-2 hours or overnight.

Step 5.  Remove from the pan and let the fun begin!

A Popcorn Cake can be cut and served with a good knife or just be crazy and let everyone dig in with their bare hands. 🙂I hope that the Popcorn Cake becomes a ‘POP’ular treat in your Happy Home!

Happy Popcorn Cake-ing! 🙂

P.S. National Popcorn Day happens to be January 19th, so file this recipe away and celebrate it right!

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About Happy Home Fairy

Julie Brasington is a Preschool Director, wife of a South Florida Worship Pastor and mom of 3 boys. She writes at Happy Home Fairy where you can find easy craft ideas, FREE printables, simple recipes, holiday fun, thoughts on raising kids, and encouragement for moms.

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19 Comments

  9. ~Mikey @ Shabby French Cottage

    Yum! I’ve been making variations on rice krispie treats, too! I’ve recently made marshmallow bar treats with crushed Ruffles potato chips and dark chocolate. I also made some out of broken up mini pretzles. Both were hits at a cookout and a work, respectively! I will be making both again! Now I will have to try your popcorn cake, too!

    ~Mikey @ Shabby French Cottage
    http://www.shabbyfrenchcottage.com

    to ~Mikey @ Shabby French Cottage" aria-label="reply to this comment to ~Mikey @ Shabby French Cottage">reply to this comment

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