Recipe – French Onion Beef

I’m aware that what you see above looks like a big pile of slop, but I promise you that it’s a big pile of DELICIOUSNESS. :-)

This is one of my favorite slow cooker recipes.

And the Happy Hubby has given it his stamp of approval for the ‘A-List’.

Ingredients:

  • 1 1/4 lb boneless beef round steak, 1/2-3/4 inch thick (I had a second package of steaks, but had already thrown them in the slow cooker before I remembered to take some pictures for you!)
  • 1 package (8 oz) sliced fresh mushrooms
  • 1 large onion, sliced, separated into rings
  • 1 can (10 1/2 oz) condensed French Onion soup
  • 1 package (6 oz) 10-minute herb stuffing mix
  • 1/4 cup butter, melted
  • 1 cup mozzarella cheese

Directions:

  1. Spray a large slow cooker with cooking spray.  Cut beef into 6 serving-size pieces.  In cooker, layer half each of the beef, mushrooms, and onion; repeat layers.  Pour soup over top.
  2. Cover; cook on LOW heat setting 8-10 hours.
  3. In medium bowl, mix stuffing mix, butter, and 1/2 cup liquid from slow cooker.  Toss to mix.  Place stuffing on top of mixture in slow cooker.  Increase heat setting to HIGH.  Cover; cook 10 minutes longer or until stuffing is fluffy!
  4. Sprinkle with cheese.  Cover and cook until cheese is melted.

What a perfect meal to enjoy after a day outside in the cold stringing Christmas lights! :-)

Happy French Onion Beef-ing!

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