Happy Homes are busy and I know quick and easy meals are a massive blessing!
This Beef Pot Pie was super tasty and it was so pretty to look at I was kind of impressed that little ole’ me had made it!
I am going to warn you, though, if you’re not a huge fan of thyme, you might want to steer clear or pick a different spice, because this recipe is yummy, but definitely thyme-y!
2 T water
1/2 tsp dried thyme
12 oz. jar mushroom gravy
1 lb. roast beef, cubed
pepper to taste
8 oz. tube refrigerated crescent rolls (you just can’t go wrong when these babies are in a recipe!)Step 1 – Combine vegetables, water, and thyme in a skillet.Step 2 – Pick out all of the lima beans because your Happy Hubby doesn’t like them.
Starting at wide ends, roll up halfway and then arrange over the beef mixture so that the pointed ends are directed to the center.Step 7 – Bake at 375 degrees for 17-19 minutes, or until rolls are golden brown.
Happy Beef Pot Pie-ing!