Happy Homes are busy and I know quick and easy meals are a massive blessing!
This Beef Pot Pie was super tasty and it was so pretty to look at I was kind of impressed that little ole’ me had made it!
I am going to warn you, though, if you’re not a huge fan of thyme, you might want to steer clear or pick a different spice, because this recipe is yummy, but definitely thyme-y!
2 T water
1/2 tsp dried thyme
12 oz. jar mushroom gravy
1 lb. roast beef, cubed
pepper to taste
8 oz. tube refrigerated crescent rolls (you just can’t go wrong when these babies are in a recipe!)Step 1 – Combine vegetables, water, and thyme in a skillet.Step 2 – Pick out all of the lima beans because your Happy Hubby doesn’t like them. 🙂
Starting at wide ends, roll up halfway and then arrange over the beef mixture so that the pointed ends are directed to the center.Step 7 – Bake at 375 degrees for 17-19 minutes, or until rolls are golden brown.
Happy Beef Pot Pie-ing! 🙂