Dear Happy Home Friends.
Let me introduce you to
I’ve shared some of the Happy Hubby’s favorite meals before (Taco Pizza, Chicken Bruschetta Bake, etc.) – but this one is somethin’ special. It’s unique, beyond yummy, and the presentation is quite out of this world.
I picked this blue ribbon winner up from a Pillsbury cookbook many moons ago.
I hope you enjoy it with your Happy Home on a warm summer night!!!
- 8 T butter, melted
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- 2 (12 oz) cans Golden Layers Refrigerated Flaky Biscuits
- 40 small pepperoni slices
- 8 oz mozzarella cheese, cut into 20 pieces
- 1/4 cup grated Parmesan cheese (forgot to put this in the photo above)
- 1 1/4 cups pizza sauce, heated
- 12-cup fluted tube pan
Step 1 – Heat oven to 350 degrees. Spray the 12-cup fluted tube pan with cooking spray. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.Step 2 – Separate 1 can of dough into 10 biscuits; press or roll each biscuit into a 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with a piece of mozzarella cheese.Step 3 – Bring dough up around filling; press edge to seal and shape the biscuit into a cute little ball.Step 4 – Roll each biscuit ball in the butter mixture.Step 5 – Place 10 balls in the sprayed pan.Step 6 – Sprinkle dough balls with Parmesan cheese.
Step 7 – Repeat Steps 2-5 with the remaining can of biscuits, placing balls over balls in the pan.
Step 8 – Pour remaining butter mixture over top.Step 9 – Bake at 350 degrees for 33-38 minutes. Cool for 5 minutes. Invert onto a plate and serve with heated pizza sauce.Step 10 – Sit back, relax, and enjoy the showers of praise and tears of joy your Happy Home will express to you in gratitude for making them such an unbelievable meal.
Note – I’ve even modified this recipe before to make it an excellent Garlic Bread Bubble – just eliminate the pepperoni and cheese! UH-Maze-ING!