It wouldn’t be a party without a delicious punch!!!
Here’s a fun recipe for a festive GREEN punch as you celebrate St. Patrick’s Day!
Image from foodnetwork.com
Lime Sherbet Punch
Recipe by Paula Deen
Ingredients -
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Directions -
- In a punch bowl, add 2 quarts of lime sherbet.
- Then add ginger ale and pineapple juice.
- Decorate with lemon and lime slices and some maraschino cherries.
**If you’re not interested in making such a large quantity of green deliciousness, Amazing Moms suggests individual Lucky Lime Drinks! Simply place 1-2 scoops of lime sherbet in a clear cup. Pour 7-Up over the sherbet. Add a dollop of whipped cream, a maraschino cherry and maybe even some green sprinkles!**
What a fun treat to serve with your Irish Beef Stew and Leprechaun Treasure Biscuit dinner!
Happy Lime Punch-ing! 
This recipe has been around for a long time. I made it for a baby shower in the 80′s.