Recipe – Super Easy Crockpot Lasagna

 On the first week back to school I came home admittedly feeling quite pleased with myself because I had actually put a meal in the crockpot before leaving for work.

I was seriously ready to give myself a gold medal for being so prepared in spite of a total life change.

I may have even said out loud,

“Work full-time?  Psh.  I got this.”

But fast forward 4 weeks and I am fairly certain my children don’t even know what a home cooked meal is.

If you happen to be better planned than me, then I know this recipe will be a blessing for you in the back to school rush.

Crockpot Lasagna

Ingredients –

1 lb cottage cheese

2 cups shredded mozzarella cheese

2 (26 oz) jars marinara sauce

2 lbs lean ground beef, browned and drained of fat (not shown in above ingredient photo)

1 (9 oz) pkg lasagna noodles

Directions –

 1. Place cottage cheese and mozzarella cheese in a medium bowl and stir to combine.

2. Add a thin layer of pasta sauce to the bottom of slow cooker.

3. Add a thin layer of cooked beef and a layer of noodles, breaking the noodles to make them fit.

4. Add a layer of cheese mixture.

5. Repeat until all of the ingredients are used, ending with sauce.

6. Cover and cook on LOW for 6-8 hours.

Enjoy!

Happy Crockpot Lasagna-ing! 🙂

*You can check out some of my other favorite slow cooker recipes HERE.*