This is one of the Happy Hubby’s FAVORITE recipes.
He wants me to share all his A-listers with my Happy Home Friends, so here is Chicken Divan…
Ingredients:
- 1 can of cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 tsp lemon juice
- 1/2 tsp curry powder
- 4-6 boneless, skinless chicken breasts, cooked
- 10-oz pkg frozen broccoli spears, thawed
- 1/4 cup bread crumbs
- 1/2 cup butter, melted
- 8-oz pkg shredded Cheddar cheese
Directions:
1. In a medium bowl, blend together soup, mayonnaise, lemon juice and curry.
2. Arrange chicken and broccoli in a greased 9″x13″ baking pan.
3. Cover with soup mixture.
4. Toss bread crumbs with melted butter and spoon over top of casserole.
5. Sprinkle with lots of yummy cheese.
6. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake for an additional 10 minutes. Makes 4-6 servings. Serve over rice!
A perfect meal for a chilly Winter’s eve!
Happy Chicken Divan-ing! 🙂
Yummmmmmm-o! Totally emailing this to myself & hope my photo of it turns out as purty as yours!! =)
Let me know how it turns out!!!!!!
Just to clarify – the chicken is cooked first before layering and baking? It looks yummy, I will try this soon. Thanks. Debbie
Yes! The chicken is cooked! I poached ours before putting in the casserole! So quick and easy! 🙂 Let me know how you like it!
Yum! I have heard of chicken divan before, but had no idea how to make it. This is something I could definitely make and happily eat, I’m sure! Especially, as you said, on a cold winter night (like this one!).
Visiting from Made By You Monday!
I know you’re going to LOVE it! Let me know what you think! And thank you for leaving me a comment – that makes my day!
Thanks for this great recipe, i am cooking tonight for dinner! Thanks also for your great blog, i stumbled upon it a few weeks ago and have used a lot of your ideas with my hubby and kiddo! Keep up the great ideas!!!!
Molly
Oooo! I am so excited for you! I can’t wait to hear how you like it! Thank you for stopping by!