Doesn’t that just look like a bowl-full of fall?
Beef Barley Soup, people, is where autumn’s at!
I made this the other day for dinner and it ushered us all right into the season.
Ingredients:
1 1/2 lbs ground sirloin
1 medium onion, finely chopped
1 (28 oz) can diced tomatoes
3 (10 1/4 oz) cans beef consommé (Campbell’s makes this)
1 can tomato soup
4 large carrots, finely chopped
3 sticks celery, finely chopped
2 cups water
8 T barley
Fresh parsley
Directions:
Step 1 – Brown meat with onions and drain.
Step 2 – Combine rest in a big ole’ pot.
Step 3 – Add some pepper and other seasonings to taste.
Step 4 – Cover and simmer for 2 hours or all day!
*Want to know the recipe for those delicious-better-than-Red-Lobster’s-biscuits you see floating on the side of the plates in these photos? Go HERE - your life is about to change!*
**Want this soup recipe as a cute printable along with some other yummy fall comfort meals? Find it HERE!**
Happy Beef Barley Soup-ing! 
beef! you are speaking my love language!
haha
HOW DID THE RETREAT GO??? am praying it was SUCH a sweet time for your friend. love you so so much.
Made your pumpkin crunch cake recipe yesterday from the MOMS booklet…Oh my GOSH – it is amazing!!! YUM!! I think I’m going to make this again at Thanksgiving!
I got a stomach ache I ate so much of it! 
Thanks Julie!!
________________________________