Just staring at the picture above brings back great memories of the meal our Happy Home shared last night!
And the even greater memory of when 5 o’clock rolled around I didn’t have to pull my unbelievably tired self off of the couch (only 1 more week until we are out of the first trimester!! I think I should make myself a paper chain to countdown! :-)) and cook something because I had already prepared everything in the morning!
Slow Cooker Pepper Steak
1/2 cup onion, chopped
1 cube beef bouillon
1 T cornstarch
1/4 cup hot water
14-oz can stewed tomatoes
3 T soy sauce
1 tsp sugar (not shown)
1 tsp salt (not shown)
Directions:Step 1 – Sprinkle beef with garlic powder and brown in oil over medium heat.Step 2 – Transfer to slow cooker.Step 3 – Mix together bouillon cube and hot water until dissolved.Step 4 – Stir in cornstarch until dissolved.
(Do you see the hidden Mickey in this picture????) 🙂
Happy Slow Cooker Pepper Steak-ing! 🙂