Recipe – Taco Pockets

Everyone loves an easy recipe!

And with Back to School season upon us, our Happy Homes need a quiver-full of quick meal ideas!

I have shared before that the Happy Hubby loves taco-y dishes.

His favorite is this Taco Pizza recipe.

So when I mixed it up and whipped together these Taco Pockets, he couldn’t have been more thrilled!

Ingredients:1 pkg (1 oz) taco seasoning mix

2/3 cup water

1 1/2 cups salsa

1 lb lean ground beef, cooked and drained

1 can (16.3) oz Pillsbury GRANDS! Refrigerated Biscuits

1 cup shredded Mexican cheese blend

1 cup sour cream, if you want it! (Not pictured because we didn’t want it.) :-)

Directions:

Step 1 – Cook taco seasoning mix, water, 1/2 cup of the salsa, and cooked ground beef until thickened.Step 2 – Press each biscuit into 6-inch round.Step 3 – Fill each with 1 T cheese and taco mixture.Step 4 – Fold dough over filling and press to seal.  Place on a greased cookie sheet.Step 5 – Bake at 375 degrees for 9-14 minutes or until golden brown.Step 6 – Serve with remaining salsa, cheese and sour cream.

Now you know what to make for dinner after school today! :-)

I hope your Happy Home enjoys these Taco Pockets as much as ours did!

Happy Taco Pocket-ing! :-)

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4 thoughts on “Recipe – Taco Pockets

  1. Yummy! We will definitely be adding this to our weeknite menu. I love the zucchini idea, it looks like it is satauted in something, just curious if it is flavored w/ anything?

  2. Pingback: What I Buy At Costco « Happy Home Fairy

  3. Pingback: 15 Quick and Easy Dinners for Busy School Nights | Happy Home Fairy

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