And with Back to School season upon us, our Happy Homes need a quiver-full of quick meal ideas!
I have shared before that the Happy Hubby loves taco-y dishes.
His favorite is this Taco Pizza recipe.
So when I mixed it up and whipped together these Taco Pockets, he couldn’t have been more thrilled!
2/3 cup water
1 1/2 cups salsa
1 lb lean ground beef, cooked and drained
1 can (16.3) oz Pillsbury GRANDS! Refrigerated Biscuits
1 cup shredded Mexican cheese blend
1 cup sour cream, if you want it! (Not pictured because we didn’t want it.)
Step 1 – Cook taco seasoning mix, water, 1/2 cup of the salsa, and cooked ground beef until thickened.Step 2 – Press each biscuit into 6-inch round.Step 3 – Fill each with 1 T cheese and taco mixture.Step 4 – Fold dough over filling and press to seal. Place on a greased cookie sheet.Step 5 – Bake at 375 degrees for 9-14 minutes or until golden brown.Step 6 – Serve with remaining salsa, cheese and sour cream.
Now you know what to make for dinner after school today!
I hope your Happy Home enjoys these Taco Pockets as much as ours did!