I can’t believe it has taken me so long to post this recipe.
Well, probably because whenever I make it, it gets wolfed down before I can take a photo of it – lol!!!
Pure comfort food, people.
And it is a really great dish to tote along to new mommies, sick friends, persons in need, etc.
I know you’ll love it!
Directions:
Place 5 cups cooked and cubed chicken in a 9×13 dish. Stir together 2 cans cream of chicken soup and 1 cup sour cream. Pour over the chicken. In another bowl, stir together 1 1/2 rolls crushed Ritz crackers, 1/2 cup melted butter, and 1 T poppy seeds. Sprinkle over chicken and sauce. Bake at 350 degrees for 30 minutes. Serve over rice.
Happy Poppyseed Chicken Casserole-ing! 🙂
We love this recipe at our house! A friend made this for me after we had our first daughter and now it’s what I usually make for new mommies. I put rotini in the bottom. Yum!!
Really good recipe for poppyseed chicken, I made this all the time 35 years ago.Thanks for the post,i’m going to make it again soon.
Melissa Joan Heart was on the Wayne Brady show years ago and made this recipe – since then it has become a Sunday family favorite – Mom has to make two and she puts a layer of cooked rice under one and a layer of cooked pasta under the other – both are gone by the end of the meal – I prefer the rice
My family love this dish. My husband added 1 block of cream cheese to it and it was even better. 🙂
Made this and my husband and I loved it. We are thinking about adding carrots and peas next time, so it will be a little like a chicken pot pie casserole.
I’ve been missing you the last few weeks, Julie. I hope all is well with you and your family. Hugs and prayers.
Hi there!
Is everything ok ? Have not had a post since nov 13th….. Miss reading them.
Hope all is well.