Recipe – Crockpot Salsa Chicken

The Happy Hubby was returning from a trip the other day and I wanted to have a nice meal waiting for him when he got home.

When I found this little ditty over at Nothing But Country, it sounded like just what I needed.

Easy, Mexican-y, and delish.

Badda-bing, badda-boom!

Ingredients:

4-6 boneless skinless chicken breasts (you can use frozen chickens!)

16 oz Salsa (I bought a 24 oz jar so that I could use the extra salsa as a topping)

1 package Taco Seasoning

Taco Shells and your favorite taco toppings

Directions:

1.  Place frozen chicken breasts in the crockpot.

2.  Sprinkle taco seasoning on top.

3.  Cover with salsa.  Do not mix.

4.  Cook on LOW for 6-8 hours.

5.  Shred chicken with 2 forks.

6.  Serve in taco shells with all your favorite taco toppings.

*I didn’t get a photo of this because everyone was hungry from our trip to the airport to pick up Daddy and it disappeared so quickly!*

Everyone will love it!

Happy Crockpot Salsa Chicken-ing! 🙂