The Happy Hubby was returning from a trip the other day and I wanted to have a nice meal waiting for him when he got home.
When I found this little ditty over at Nothing But Country, it sounded like just what I needed.
Easy, Mexican-y, and delish.
4-6 boneless skinless chicken breasts (you can use frozen chickens!)
16 oz Salsa (I bought a 24 oz jar so that I could use the extra salsa as a topping)
1 package Taco Seasoning
Taco Shells and your favorite taco toppings
1. Place frozen chicken breasts in the crockpot.
6. Serve in taco shells with all your favorite taco toppings.
*I didn’t get a photo of this because everyone was hungry from our trip to the airport to pick up Daddy and it disappeared so quickly!*
Happy Crockpot Salsa Chicken-ing!