Recipe - Onion Mushroom and Goat Cheese Flatbread

So thankful to welcome my dear friend Teresa to the blog again this month! I feel so spoiled to have her so often lately! Y’all, this gal is SO INSPIRING. Please follow her on Instagram HERE. And if you are looking for super simple, healthy recipes, check out her incredible FREE resource HERE.

The holidays can be a little stressful. Many of us are juggling recitals, parties, decorating, shopping, and all while trying our best to stick with our advent calendars and teach our babies the truth about Christmas. Not to mention pulling out our phones in our attempts to capture all the Pinterest perfect images. The holidays can be overwhelming friends, and the excitement of it all can overshadow the truth of the season.

The truth is that the same God who holds the magnificent stars in place, who made the earth, the sun and every creature imaginable, humbly came to this world to pardon our sins and give us new life.

“For the Son of Man has come to seek and to save that which was lost.” Luke 19:10

“In Him we have redemption through His blood, the forgiveness of our trespasses, according to the riches of His grace” Ephesians 1:7

This Christmas season, lets keep things simple friends. Lets strip the holiday of all the pressure and lets spend more time focusing on that truth. Let’s focus our attention on Him, on His birth and on His salvation!

Here’s a simple and stress free recipe that is perfect for a large gathering or a cozy night in with friends.

Merry Christmas!

Onion Mushroom and Goat Cheese Flatbread

Ingredients

One sheet of puff pastry

3 tablespoons Olive oil

1/2 large onion, thinly sliced

2 tablespoons of balsamic vinegar

1 quart mushrooms, sliced

2 oz goat cheese

salt and pepper

Instructions

Heat the oven to 400 degrees F

Heat one tablespoon of olive oil on medium heat and cook the onions, stirring occasionally until caramelized (about 8-10 minutes), add the balsamic vinegar and cook until combined (2 minutes), set aside

In the same pan, heat another tablespoon of olive oil and cook the mushrooms on medium heat until soft (about 7 minutes), set aside

Unfold the pastry sheet on a baking sheet and roll to fit the cookie sheet. Prick the pastry sheet with a fork.

Spread the onions and mushrooms on the puff pastry, leaving about 1/2 an inch around the edges

Bake for 15 minutes and bring it out of the oven.

Top with goat cheese crumbles and season with a little salt and pepper

Top the entire flatbread with a little olive oil and serve warm.