Recipe - Yummy Pumpkin Cookies
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 (18 oz) package carrot cake mix with pudding in the mix
  • 1 cup canned pumpkin
  • ¼ cup butter, melted
  • 1 egg
  • 1 can cream cheese icing
  • Candy corn pumpkins
Instructions
  1. Mix cake mix, pumpkin, butter, and egg. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
  2. Bake at 350 degrees for 12-15 minutes or until puffed and set in center.
  3. Cool 2 minutes.
  4. Remove to wire rack and cool 15 minutes.
  5. Frost cooled cookies with icing. Press 1 candy corn pumpkin into center of each cookie.
  6. Note – If waiting to eat cookies second day, hold off putting the little candy corn pumpkin on top as the colors tend to bleed on the icing if left to sit too long.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-yummy-pumpkin-cookies/