Recipe - Pumpkin Maple Coffee Cake
- 1½ cups flour
- ¾ cups brown sugar, packed
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ⅔ cup buttermilk
- ½ cup pumpkin
- ⅓ cup oil
- ½ tsp maple flavor
- 2 eggs, beaten
- Topping - ½ cup sugar, 1 tsp cinnamon, 1 tsp maple flavor
- Mix together all cake ingredients.
- Pour half of the batter into a sprayed 9" square pan.
- Sprinkle half of topping over layer.
- Add rest of cake mix.
- Sprinkle rest of topping on top.
- Bake at 350 degrees for 25-30 minutes.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-pumpkin-maple-coffee-cake-2/
3.5.3251