Recipe - Sheet Pan Italian Pork Chops with Potatoes and Carrots
Author: Happy Home Fairy
Serves: 6
- 5 T olive oil
- 1 pkg Good Seasons Italian Dressing and Seasoning Mix OR Good Seasons Garlic & Herb Dressing and Seasoning Mix
- 1 tsp paprika
- 1 tsp oregano
- 1 T Parmesan cheese
- ½ salt
- ½ pepper
- 6 pork chops
- 1½ lbs baby red potatoes, halved
- 1 lb baby carrots
- Preheat oven to 400 degrees. Spray a large sheet pan with cooking spray.
- In a medium bowl, combine olive oil, dressing mix, paprika, oregano, Parmesan cheese, and salt and pepper.
- Dip each side of the pork chop into the oil mixture.Place on the prepared pan.
- Add the potatoes and carrots to the sheet pan and drizzle with the remaining oil mixture. Toss lightly to mix together.
- Bake for 35-40 minutes, or until the pork chops are cooked through.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-sheet-pan-italian-pork-chops-with-potatoes-and-carrots/
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