Easy Turkey Tetrazzini
Serves: 4-6 servings
  • 8-oz. package spaghetti, uncooked and divided
  • 2 T butter
  • 2 T flour
  • salt and pepper
  • ½ cup chicken broth
  • 1 cup milk
  • 2 cups cooked turkey or chicken, diced
  • 2-oz. jar chopped pimentos, drained
  • ¼ cup shredded sharp Cheddar cheese
  1. Divide pasta in half, reserving the remainder for a future use.
  2. Cook remaining pasta according to package directions; drain.
  3. Melt butter in a saucepan over low heat. Stir in flour and salt and pepper to taste. Blend until smooth.
  4. Add broth and milk gradually. Blend well.
  5. Simmer until thickened, stirring constantly.
  6. Stir in turkey, pimentos and cooked spaghetti.
  7. Spoon into a lightly greased 2-quart casserole dish. Sprinkle with cheese.
  8. Bake, uncovered, at 375 degrees for 15-25 minutes, until bubbly and cheese is melted.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-easy-turkey-tetrazzini/