Easy Turkey Tetrazzini
Author: Happy Home Fairy
Serves: 4-6 servings
- 8-oz. package spaghetti, uncooked and divided
- 2 T butter
- 2 T flour
- salt and pepper
- ½ cup chicken broth
- 1 cup milk
- 2 cups cooked turkey or chicken, diced
- 2-oz. jar chopped pimentos, drained
- ¼ cup shredded sharp Cheddar cheese
- Divide pasta in half, reserving the remainder for a future use.
- Cook remaining pasta according to package directions; drain.
- Melt butter in a saucepan over low heat. Stir in flour and salt and pepper to taste. Blend until smooth.
- Add broth and milk gradually. Blend well.
- Simmer until thickened, stirring constantly.
- Stir in turkey, pimentos and cooked spaghetti.
- Spoon into a lightly greased 2-quart casserole dish. Sprinkle with cheese.
- Bake, uncovered, at 375 degrees for 15-25 minutes, until bubbly and cheese is melted.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-easy-turkey-tetrazzini/
3.5.3251