Italian Crescent Casserole
Author: Happy Home Fairy
Serves: 8
- 2 lbs ground beef
- 1 onion, chopped
- 16-oz. jar spaghetti sauce
- 8-oz. package shredded mozzarella cheese
- 8-oz. sour cream
- 8-oz. tube refrigerated crescent rolls
- 2 T butter, melted
- ½ cup (or less) grated Parmesan cheese
- Brown meat and onion in a large skillet over medium heat; drain.
- Stir in sauce and simmer for about 10 minutes.
- Place beef mixture in a greased 13"x9" baking dish.
- Combine mozzarella cheese and sour cream; spoon over mixture in pan.
- Unroll crescent rolls, but DO NOT SEPARATE; place on top of mixture in pan.
- Drizzle rolls with melted butter and sprinkle with Parmesan cheese.
- Bake at 350 degrees for about 30 minutes (or until bubbly and golden).
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-italian-crescent-casserole/
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