Slow Cooker Pepper Steak
- 2 lbs beef sirloin, cut into bite-sized strips
- ½ cup onion, chopped
- 2-3 peppers, thinly sliced
- Garlic powder, to taste
- 1 cube beef bouillon
- 1 T cornstarch
- ¼ cup hot water
- 14-oz can stewed tomatoes
- 3 T soy sauce
- 1 tsp sugar
- 1 tsp salt
- Sprinkle beef with garlic powder and brown in oil over medium heat. Transfer to slow cooker.
- Mix together bouillon cube and hot water until dissolved. Stir in cornstarch until dissolved. Pour over beef mixture.Stir in remaining ingredients.
- Cover and cook on LOW setting for 6-8 hours, or on HIGH for 3-4 hours.
- Serve over rice or couscous.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-slow-cooker-pepper-steak-2/
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