Recipe - Pumpkin Sausage Pasta
- 8 oz. pkg cream cheese, cubed
- ⅔ cup grated Parmesan cheese
- ½ cup butter, sliced
- ½ cup milk
- 1 cup canned pumpkin
- ½ tsp cayenne pepper
- nutmeg to taste
- 16 oz penne pasta, cooked
- 16 oz maple-flavored ground pork sausage, browned and drained
- Combine cream cheese, Parmesan, butter, and milk in a saucepan. Cook over low heat until cream cheese is melted, stirring frequently.
- Stir in pumpkin and spices; cook until heated through, stirring occasionally.
- Add cooked pasta and sausage.
- Toss lightly.
- Serve topped with additional Parmesan cheese, if desired.
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-pumpkin-sausage-pasta/
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