Recipe - Pumpkin Sausage Pasta
  
       - 8 oz. pkg cream cheese, cubed
  - ⅔ cup grated Parmesan cheese
  - ½ cup butter, sliced
  - ½ cup milk
  - 1 cup canned pumpkin
  - ½ tsp cayenne pepper
  - nutmeg to taste
  - 16 oz penne pasta, cooked
  - 16 oz maple-flavored ground pork sausage, browned and drained
  
      - Combine cream cheese, Parmesan, butter, and milk in a saucepan. Cook over low heat until cream cheese is melted, stirring frequently.
  - Stir in pumpkin and spices; cook until heated through, stirring occasionally.
  - Add cooked pasta and sausage.
  - Toss lightly.
  - Serve topped with additional Parmesan cheese, if desired.
  
    Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-pumpkin-sausage-pasta/
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