Well, probably because whenever I make it, it gets wolfed down before I can take a photo of it – lol!!!
Pure comfort food, people.
And it is a really great dish to tote along to new mommies, sick friends, persons in need, etc.
I know you’ll love it!
Place 5 cups cooked and cubed chicken in a 9×13 dish. Stir together 2 cans cream of chicken soup and 1 cup sour cream. Pour over the chicken. In another bowl, stir together 1 1/2 rolls crushed Ritz crackers, 1/2 cup melted butter, and 1 T poppy seeds. Sprinkle over chicken and sauce. Bake at 350 degrees for 30 minutes. Serve over rice.