Recipe - Beef Barley Soup
- 1½ lbs ground sirloin
- 1 medium onion, finely chopped
- 1 (28 oz) can diced tomatoes
- 3 (10¼ oz) cans beef consommé (Campbell's makes this)
- 1 can tomato soup
- 4 large carrots, finely chopped
- 3 sticks celery, finely chopped
- 2 cups water
- 8 T barley
- Fresh parsley
- Brown meat with onions and drain.
- Combine rest in a big ole’ pot.
- Add some pepper and other seasonings to taste.
- Cover and simmer for 2 hours or all day!
Recipe by Happy Home Fairy at https://happyhomefairy.com/recipe-beef-barley-soup/
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